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Contents

“Agricultural History and Life”

Mr. Tatsushi Fujihara

(Historian / Associate Professor, Institute for Research in Humanities, Kyoto University) 　　　      

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“Journey of Architecture”

Mr. Ryue Nishizawa (Architect / Professor at Yokohama National University)  

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“World Food that Makes You Smile”

Mr. Ken Sakamoto (Chef / cenci)  

 

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“A Memorable Hand-made Beauty”

Mr. Akio Niisato (Ceramic Artist)  

 

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“A Dialogue with Artist”

Kayo Tokuda

(Curator / Chairperson of TOMORROW)

The first interviews are with Hong Kong-based artist / composer Mr. Samson Young, and London-based artist Mr. Suh Do Ho. 

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“Conversation with New Generation Chefs"

Mr. Kosuke Yokoyama (Chef / cenci), Mr. Akihito Atsumi (Chef / cenci)  

 

 

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Publish: Quarterly in January, April, July and October 

Language: Japanese/English

Open: Members-only page