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2019.11.10
How Would Artist Think When They Create Work of Art?
Menu:Oden-Asia
Chef :Tetsuo Yoshioka, Berangkat
Guest:Yuji Akimoto
Ingredients:Asplenium antiquum
Beef shank
Celery
Chikuwabu flour paste
Coriander
Daikon radish
Fried fish paste
Ginkgo
Papaya
Red turnip
Rice noodles
Shiitake mushroom
Yellow leek
Dashi
Beef shank and anchovies.
Photo:Haruhi Okuyama
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